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  • I am biased with this place because I find their chicken fingers to be the best chicken fingers I have tasted anywhere in Ontario. Every time my wife and I go to Baton Rouge (probably once a month) we always go straight for the chicken fingers. What makes them so delicious to me is that they are not breaded but rather battered. Jack Astor's has set the bar for chicken fingers, but in my opinion these ones are better (although Jack Astor's is also really good). The portion size is huge especially if you order fries with it. They provide two dipping sauces on the plate, a honey dijon and a bbq. They do not have wing sauce or plum sauce, but the sauces they give you do a fine job. I have found the service to be spotty at times and hit and miss in terms of the courtesy of the wait staff but then again, we don't ask for much since we know what we are eating. The place is large so don't worry ever about waiting to get a table. In the end I any Baton Rouge will give me the same satisfaction with the food consistency, and I will trade off spotty service for getting a table right away anytime.
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