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  • Once we checked in it took about 5 mins to get seated. Our server Carlos was a nice guy. Took our drinks prompted and brought us bread w/whipped butter which was great tasting. We started w/the escargots which were tasty. We ordered the bone in ribeye & a steak w/bordelaise sauce. All were good. With two drinks our total tab was $105, which was a great price for a good meal.
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