I went to Ocotillo on a beautiful Saturday brunch with a girlfriend and out two 6 year old boys after visiting the children's museum.
The atmosphere was wonderful on the outside portion of the establishment. Visually satisfying with a beautiful grass area that was perfect for the kids to escape and it be acceptable.
We ordered a blue corn skillet pancake, avocado toast, roasted Cauliflower with Aleppo pepper, smoked brisket with polenta and a fried egg. All were beautifully prepared, amazing flavor and exceed my expectations. My Compliments to chef, very talented.
All items were respectfully appropriate to pricing.
MacAllister was our server, very knowledgable of the menu. He suggested basically everything we ordered and included kid friendly options for not having a kids menu, which was so thoughtful. He was very attentive to our needs and had the BEST personality. That made the entire experience a 5 star and beyond.
I will definitely recommend this establishment with high regard, I look forward to the next time and will specifically request the service of MacAllister.
Update: on a date we sat at the chefs table and got to watch the kitchen while we ate some amazing new menu items. Pictures posted.