Six thirty reservation on a Tuesday. The place was packed. Great service, great food w/a nice jazz band. Pricey. Crab cakes were excellent and the double breast chicken was moist and tender. The scallops were tasty but could have been seared a bit more (where's Chef Ramsey when you need him). Important note: the place is dark. So dark that customers were using their phone flashlight to read the menu; now that is just too dark. Who are we hiding from in the restaurant.