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  • I ordered the holiday course Sashimi: I could actually taste the difference, the meat is firmer than your average fish and provides just the right amount of resistance to your bite Scallop: crispy outer layer is a nice touch Oyster: onion garnish provides a citrus pang to completely erase the usual fishiness Prime rib steak: tender, not chewy so you do not need to work your jaws too much Aburi from the sushi plate: Rich creamy flavour, really liked this one! I can see why Miku is known for it Pistachio dessert: Although it was just a side to the matcha eclair, it could've been a dessert dish by itself. Love the nutty flavour
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