Absolutely love their hot and sour chicken soup. That's probably the only thing I like here and keep returning for the same. I must add the taste has not always been consistent though, best guess being the cooks are changing ever so often. The chicken Manchurian and Bombay fish are nice. One thing I don't understand at most Hakka Chinese places is as to why they choose to use those thick noodles. That's one thing they should change.
Well priced for the service and ambience. If it wasn't for the soup I could do without going here ever so often. I must add that the Ambience is a big let down for me when writing a review.