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  • Let's just say I ate a lot of peruvian food where I used to live. When I first heard of this place I was pumped. They have traiditional appetizers such as a huacachina which was pretty on point. Though, this isn't really a peruvian restaurant with traidtional peruvian plates. Its more of a sandwich shop infused with Peruvian food. At first, i was hoping for the latter, but after I took that first bite I knew this would be one of my favorite spots. They do use pollo al a brasa ( rotisserie) and have lomo saltado, but basically this is just a banging sandwich place. For the price this can't be beat. Great sandwiches, great taste, and inca cola mudda trucker. Tip- always use the green aji sauce. My god I wish someone would bottle this up and sell it like siracha. I would buy a keg of it.
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