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  • My friend and I came to try the Winterlicious lunch menu. The restaurant opens at noon and that's when our reservation was for. Just be aware they were finishing setting up and there was a slight delay in seating everyone. We both ordered the French onion soup, I had the steak frites and tartlet and my friend had the Croquet monsieur and Mont Blanc. The soup had a thick layer of cheese (that was ever so slightly on the burnt side) on top of a rich broth. I like my steak more on the medium well side so was quite surprised when I cut into the steak that it was too rare for my liking. The waitress was quite accommodating and had my steak cooked a little longer. The fries were delicious. The seasoning on top was just right. My ganache dessert was delicious. It wasn't too sweet and I liked the raspberry pieces and cookie (?) that added a different texture to the dessert.
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