I'm actually a little embarassed that I like this place so much. Especially in the midst of a never-ending Wisconsin winter. Something about grilling a steak over a searingly hot charcoal fire INDOORS really soothes my soul.
The salad bar is serviceable except for the Bac-Os instead of real bacon, but there are baked potatoes for the loading, the aforementioned Texas Toast- I always eat way too much of that. Meat quality- you cook it yourself so you have no one to blame.
Value-wise, it's a steal. If I left right now.....