We went for brunch today to celebrate mothers day. The food had great flavor, but just like most Mexican restaurants in Toronto, a lot of items are a la carte. Being from California spoils it for me. My mother in law and I both ordered Chilaquiles. I assumed (never assume!), that because Chilaquiles is mostly carbs - tortilla chips with salsa verde, that they would throw in some black beans like most places do. Again- my fault, as it didn't state that on the menu. We got the chilaquiles and I was sad because there was nothing but a big plate of chips with salsa verde with sprinkled cheese- very little. Luckily I asked for an egg (extra charge for that ), but my mother in law is vegetarian and doesn't eat whole egg. I asked for a side of black refried beans and that wasn't on the menu so they said they would give me bean paste. By the time I got it I was full so I asked to pack my stuff to go. $12.00 for chilaquiles with nothing. That really sucks :( What really gets to me is that I don't think that their food is all organic to be that expensive. I'm sure the rent it high, but come on, a little bit of black beans on the side or 2 eggs is not going to kill your business. It's supposed to be a brunch item! Be a true Mexican restaurant and stuff peoples faces the mexican way. Lol . I don't mind small portions, just give me a little bit of everything. The latino way!