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  • Had dinner last Wednesday at Platito. I would recommend making a reservation as it's a small restaurant and with the buzz that it has been receiving from various news outlet, you don't want to be left without a table. We ordered the pork spring rolls and lechon to start. Everything was flavored, had a golden brown crust and seasoned. They even had small garlic chips on top of the spring rolls which really brought out the garlic flavor. I then ordered their ube waffles and fried chicken. It came with maple syrup and butter which was mixed with something. I wasn't too sure. The waffle was soggy but the chicken was crispy, seasoned and tasted great. The have a good drink selection included local ciders, a few wines and San Miguel of course. The service was prompt and really welcoming. Overall an affordable and delicious meal in a beautiful space.
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