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  • During my four day stay in Vegas, I had my first weekend brunch at Bouchon. Loved it so much, I came back again on my last day before jumping back on the plane. We arrived at 11am on a saturday and were seated shortly after 5 minutes (post NY's when the crowds thinned out). During weekend brunches, it's first come, first served. *Croque Madame - Ham and cheese on toasted brioche. Amazing with the fried egg on top, egg yolk just perfect as it drizzles into the brioche. *Bouchon French Toast- creatively pieced together with layers of bread pudding rather than regular toast. Topped with thinly sliced apples and just the right touch of maple syrup. Paired with a cup of good coffee that's constantly refilled as we enjoy the view out the windows towards the pool garden of the Venetian...it's breakfast bliss.
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