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  • So I decided on Sushi Cuture, to my bewilderment, the food was horrible. How they justify charging $70 for two people is beyond my comprehension. The rolls were small, loose, and for the most part tasteless. Not to mention the variety.. or lack there of I should say. Even the miso fell short of any normal dashi flavor. I am certain that in my oriental kitchen (which pales in comparison to other establishments) I have made much better miso and far better sushi rolls. Although the service was polite, it was shabby at best. The tables were unprepared and still dirty from the previous Sushi C. suckers. The orders arrived with no side plate, soy dish or even soy sauce for that matter! Furthermore, they skimped on both the wasabi and ginger! How much are you saving on these items exactly? I'm sure I can find powdered wasabi in the grocery store for under $5, which would probably cover the restaurant for the entire night and; copious amounts of ginger with an equally as modest price tag. There was one thing that was noticeable in my opinion, which was the salmon and avocado rolls. Both the salmon cut and avocado piece were sizable, and I will say that the salmon was quite tender and the avocados ripe. The potential for a fair sashimi was apparent, however. Considering all of the hodgepodge, I believe that this was purely a stroke of luck. Besides, the rolls were still loose. The Beer was the only thing that worked for me throughout the dinner. I order a bottle of Asahi, which they served in a massive ice frosted mug. Cool and refreshing, I enjoyed the presentation and treatment of my evening beverage thoroughly. In closing, Go to Sushi Cuture and grab yourself an oversized, frosted mug of Asahi beer. Then walk to a neighboring sushi bar, any one will do (there are plenty) and enjoy better sushi at half the price, or less...
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