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| - We had a group of 23 (20 adults, 2 kids, 1 stuffed Grumpy Cat) come in for lunch and it went as well as it possibly could. They were ready for us with a dedicated waitress who was remarkably prompt and accurate for a party that large, and she even split our checks! (Shhh, they're not supposed to do that for large parties.) The Stone of Scone Scottish Ale is so good, I didn't even think about trying their other beers. The selection here is a bit smaller than their other locations, but you'll find something you like. I also like the atmosphere here - it's clean and simple, rustic without being campy, with plenty of wood.
Cheese curds again win my heart. They are very large with thick but crispy, lightly fried batter. Unfortunately, they're $9, which is quite a bit more than anywhere else I tried ($5 is probably par, so this is double bogey).To maximize my cheese intake while in Wisconsin, I grabbed the mac 'n' cheese, which came with a pretzel roll and a wedge of cheddar. The wedge was disappointingly small but I enjoyed the roll and there was plenty of mac to go around. If I was thinking about deducting a star for price, the food quality rounds it right back up.
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