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  • Bumping down to 3.5 Went with co-workers for dinner and every tasted fine. My complaint is the bone-in filet. It's grisly... too much silver skin through out the steak. For a lot more money than the 8 oz filet I tried the other day, it's definitely not better. I would go back but order the filet and NOT the bone-in one. Service was better than what I had the other day. I'm knocking it down because of the steak.
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