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About: http://data.yelp.com/Review/id/6vqHDzZQfBmIRp5UalNfug Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-01-02 00:00:00 (xsd:dateTime)
itemReviewed	Via Brasil Steakhouse on South Fort Apache and Charleston
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Came here two nights ago for NYE. I was able to make a last minute reservation that afternoon on open table. Had trouble finding parking in the lot directly in front of the building. It's a big shopping center so we parked on the other side. We came just a couple minutes before our reservation at 6:45 and the male manager rudely told us it would be a ten minute wait. Okay well I guess we will go to the bar. The bartender was very friendly and efficient. We waited closer to 20 minutes for our table. Out server Dante provided really good service as well as his two assistance. He had one guy who only seemed to do beverages and another one who picked up our plates and bring more side dishes. The sides were okay, a little under seasoned. The fried bananas were so good. They had the right amount of sweetness. There was constant stream of meat but it seemed be a lot of the same stuff. The sterling meal promises an upwards of 20 or more meats but I didn't feel like that was the case. The meat were well seasoned and delicious. The salad bar was okay, probably on the lower end of the spectrum. The salmon and chicken Marsala seemed to have been sitting there awhile. It was not very good. I wanted to try the flan but I was stuffed.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Natasha

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