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  • We had a memorable dinner celebrating our anniversary at Delmonico Steakhouse having our usual classic choices plus some signature Emeril dishes. The service was everything that you would expect from an Emeril restaurant plus more with Chef Rainwater and staff rolling out the red carpet making the night special for my wife and I. Greeted with congratulations on our anniversary at the host stand, we were seated immediately for our Thursday night 8 PM reservation along the wall in the classy main dining room. A nice touch that we noticed toward the end of the meal was that although the restaurant was almost at capacity, no diners were sat at any adjacent table leaving us secluded for the entire meal. We had a few bonus tastings added to our meal including two complimentary celebratory desserts. And at the end of the meal, the friendly manager who was overseeing our entire meal, escorted us to the kitchen where we had a brief word with Chef Rainwater and photo op. If you're looking for a cocktail, check out their creative list which some of the drinks looked very interesting, but I just stayed with my Irish whiskey. The wine list is also extensive enough that they carried a couple of choices for my picky wife. Emeril mainstays such as the barbecue shrimp and banana cream pie are items that you should try at least once. The poached main lobster was a special for the night that did not disappoint. The highlight for my meal was the bone in ribeye with Creole seasoning topped with maitre d' butter. I savored every bite of the dry aged beef and I don't think there's much doubt that I could have eaten another one. The tab was just over two bills which I had no problem with the splurge and felt it was well worth it with the gracious hospitality we received. You'll find your classic steakhouse dishes at Delmonico but you'll also see some twists with Creole influence. You'll also be assured that the service will uphold the Emeril standard.
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