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  • "Pig in a poke, it pay to be a glutton. Pig in a poke. Oink. Oink oink" Unfortunately, Glutton, an American urban bistro, doesn't quite live up to its excess implying name but what it does deliver is good. Part of the DTLV revitalization, the eatery has a contemporary feel with a real life, off Strip vibe flowing through it. A breath of fresh air. Brunch (served Saturday and Sunday only) showcases stepped up versions of American classics. A stack of yeast risen pancakes griddled in butter with a side of maple cider syrup, rich and indulgent. Fluffy with pronounced chew. The Benedict, swaps out the Canadian bacon with a flavorful, braised then pulled pork topped with a chipotle hollandaise with enough kick to keep the dish interesting, better than most. Finally a refreshing watermelon salad, bites made sweeter by the inclusion of acidic tomato and zesty vinaigrette and a sprinkle of ricotta crumble. Cucumber and toasted hazelnuts add texture. A welcome palate cleanser Dinner offerings are mainstream urban bistro done better than most. Brussels sprouts are hot, this one done with shaved Brussels sprouts with their inherent bitterness accented by shaved fennel bulb and fronds, and kale tossed in a vinaigrette. Exudes freshness. Pickled tomatoes sit atop a airy whipped ricotta. Add olive oil and basil, spread on some grilled bread and create the "bruchetta". The creamy goodness suddenly interrupted by the pop of tart, tomato goodness. Other notable though slightly flawed dishes include a curried cauliflower (tasty but slightly overcooked) and the calamari fries (tender but kabayaki sauce makes the dish too sweet). Good service with personality. Well chosen list of libations. Reasonable markup. All told, a great addition to DTLV and a solid spot for some snacking when on the downtown pub crawl. "Pig in a poke, it pay to be a glutton. Pig in a poke. Oink. Oink oink"
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