Sorry, I was underwhelmed by the fried fish po'boy...particularly after a photo of it in the Village Post left me salivating for a taste. It just didn't come together for me, and it certainly didn't feel like the gourmet sangwich I was hoping for.
Ditto the "Pickles and Sticks" (pickles and grilled sausages) which sounded so damn promising!
My negroni also wasn't anything to write home about.
BUT I'm still giving them 3 stars because: the pork rillette special was very good; the Clover Club cocktail was delicious; and the service was friendly.