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  • I have been eating here since it opened. The decor is stunning: the most elegant restaurant on High Street. The back-lit bar is beautiful. We had Bloody Mary martinis to kick off the evening--perfectly made. The food is mixed--you will want to carefully select your fish items. The crab cakes are world class. Generous to a fault. The one star on the menu. The calamari was soggy: over-sauced in a spicy Asian medley of veggies and chili. The shell fish salad was chock full of lobster and crab but not well integrated: the bleu cheese and egg and lettuce was coursely chopped and the dressing did little to elevate it.
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