I saw that the line wasn't too bad on Sunday at 4pm (during the opening weekend). Overall I waited 35-40mins (20mins was outside and the rest was waiting inside). Most of the flavours were sold out but by there time I reached the cash, matcha and chocolate was available. It's my first time trying Pablo's so I only purchased the original. I didn't eat it immediately and walked around Chinatown and harbourfront with it for a couple hours and it was a little bit roughed up but still okay.
I liked the cheese tart because of its flaky crust, mild cheese flavour, soft texture and the stronger vanilla flavour. The jelly glaze on top was a little weird and I would've preferred the cheese tart without it. I also agree with other reviewers that it tastes similar to an egg tart with more of a custard taste than cheese tart.
Aside from the cheese tarts, there is soft serve ice cream, a variety of desert drinks, and espresso based drinks available. There is also a dine in area where customers can enjoy their purchases.
I would like to come back and dine in but I don't think it's worth the wait so I probably won't be back for a while.