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  • Cholla is a regular choice for us for a nice dinner for two or to celebrate a special occassion. The meat is always very good cuts. We often select the château briand for two and have lobster mashed and creamed corn casserole as sides. It's all awesome and we always take home leftovers. As for dessert, usually were too full, but when we have partaken, it has been great.....usually split dessert if we can even think about ordering it. Brent, the bartender, has been there for years and is a great, sincere conversationalist and an extremely knowledgeable bartender. He pours top shelf booze as the well! Forexample, well vodka is, I believe, Kettle One, and whiskey/bourbon is Jack Daniels. Never used to need reservations, but now very popular...but you can make reservations online for small tables. Still have to call the restaurant for reservations of 5+ in my experience. Go!! You won't be disappointed.
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