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| - Our first experience with Lolita was on the Friday before Valentine's Day. By the end of the meal, I questioned myself whether I was more in love with the food or my wife! ;)
We started with the Stuffed Hungarian Hots which were intricately stuffed with Pork Sausage. For the main course, I chose the Pork Chops with Spring Vegetables, Bacon and Spinach. I figured I couldn't go wrong with a pork dish as Michael Symon's love for Pork is well documented. My wife ordered the Roasted Chicken with Braised Fennel, Tarragon, Olives and Shallots with a side of Polenta. We shared our meals and decided that both were done perfectly, both in flavor, texture, appearance and temperature. For dessert, we treated ourselves to the Warm Sticky Toffee Pudding and the Chocolate Pot du Creme. Again, our pallets took another trip to Pleasuretown!
The meals were amazing. Our server was very accommodating and knowledgeable. The whole experience was reasonably priced too. To recap, we had 4 glasses of wine, 1 app, 2 entrees and 2 desserts, all for under $100?! Bravo Mr. Symon. Bravo!
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