Who is Mildred?
Who cares. The food is the important thing. In all honesty, it was a bit too hoity-toity for me. It was one of those places people go to so they can say "Oh, look at me, I was at Mildred's Temple Kitchen having Frites ('cuz fries aren't classy enough) with aioli. Aside from that, it was definitely a nifty little gem.
I had the curried cauliflower with spinach and caramelized onions and quinoa. It was scrumptious, and, broadening on Marie's observation, the mix of my entree and the unpronounceable avocado martini kept my palette guessing with ever-changing tastes.
I'd recommend checking it out. It appears to have a seasonal menu, so for the high price and irregularity of the dishes I will probably be going back next time the menu changes, just for a nice treat once every now and then, (and to make myself look classy).