A modern set up with emphasis on art the Crêpe Bar is not one to overlook. The Grand Prix was absolutely delectable and the pork Belly was glazed yet melted in my mouth. The flavors of both the chili sauce and the egg were emphasized on the crêpe that accompanied them. After eating the breakfast crêpe, I indulged in the Second Time which consisted of Nutella, banana, and strawberries. It easily secured the needs of the meal with the sweet but detailed nuances of the caramelized banana and strawberry. The place was comforting and I would recommend anyone in the area to try the crêpes for themselves.