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  • Salvatore Pizza: Thin crust, prosciutto, arugula...etc etc. You can't go wrong here. This pizza was savory and the flavors married very well together. Rigatoni al Forno: I can't do it justice. Pair it with some white wine and you are GOLDEN! Super friendly staff that are there to answer questions for you as needed! I suggest getting a pizza and a pasta dish and sharing that way you can have some cannoli or zeppoli for dessert!
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