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| - This review is a 4.5 stars in which I rounded down.
We had an exceptional dining experience! It was Tuesday night, we came with no reservation but fortunately they had a table. The atmosphere was perfect for date night: dim, cozy and comfortable. The servers were knowledgeable, friendly and attentive. They answered all our odd questions! Couldn't take well lit photos, but honestly I couldn't wait to try the food.
For starters, we got the bread, and the fish tartar. I was disappointed that they did not offer bread anyways, as most Italian restaurants would. The tartar was delicious, with the sea urchin mayonnaise, accompanied with fresh herbs to cut through the richness. Next, we got a completo sized goat cheese gnocchi. The homemade ham, chanterelle mushrooms and fresh cheese really gave it a wonderful flavour. The main, halibut with asparagus was well executed as well. For dessert, we got the Neapolitan ice cream cake.
The food was delicious, but for the price we paid I was hoping for a wow factor. Nonetheless, this restaurant lives up to its reputation.
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