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| - FIRST OF ALL, I would go back to try their dim sum as I viewed their menu and thought it was probably worth testing. Also, it's relatively cheaper than most places as it's around $2.18 - $2.38 a dish.
I came here for an early dinner with a table of 10 people. We ordered a set menu at around $168, which included:
- 5 pound lobster (house special, looked really nice and appealing, but it wasn't fully cooked, and really salty);
- snow pea with dried fish flakes on top (kind of tough, but the sauce was alright)
- some egg thing (really salty, not worth);
- sea bass fish (it was made really nicely, the fish was literally "standing up" - well swimming style, it also came with it's own soy sauce cup for us to pour);
- sweet and sour eel (first they made the wrong style of eel that we picked so that delayed our chances of trying it)
- vancouver crab (I think it was baked, it was made in a really unique style but... it wasn't that good)
--- I don't quite remember of that was all but... we also ordered items on top of that set menu:
- seafood fried rice (really plain and salty)
- fried rice noodle with peppers (REALLY salty)
- seafood chow mien (needless to say... REALLY SALTY!)
- sweet and sour chicken (this dish was actually one of the better tasting dishes we had in this meal, and it was literally sliced chicken breast... BUT, there wasn't a lot of chicken to that dish, and since it was sliced the chicken breast was really dry!)
If you are a person who doesn't enjoy salty dishes (like myself), please do not attempt to try this place out. On top of our order, we asked for "less salt and oil," obviously, from my review, you will see that... that has not been done!
- oh last note, they were really eager and impatient for us to pay the bill and stood there eyeing us counting the cash for a good while till we gave them the bill...
Anyways, apart from all the salt and impatient servicing, needless to say that there are far better places to try in Markham/Scarborough. But, like I said in the beginning... I still want to give their dim sum a go :)
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