I eat a lot of chicken like most Americans. Wing stop is one of those places you frequent because it is open at midnight, you don't want to turn on your oven, and you may have had just one too many. The wings are known for their seasoning which I find extremely salty. They can be pricey too with wings and fries running you about $6-8. And these are not big wings. It also takes a while to make them for some reason. I figured the small amount of meat on the bone would mean a shorter cooking time but maybe I'm wrong. Personally I prefer BWW for my cheap wings. I only come here when my niece wants something.