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  • We came here over the weekend after my husband had a craving for Indian food and found The Dhaba online and said it had the best reviews he had seen for Indian food near us. We drove out from Gilbert and found the restaurant easily. Upon entering the restaurant, we saw they had about 15 tables, and about 3 of them had guests. A few had "reserved" signs on them. The woman at the front (I believe she and her husband are the owners, she also took our order) asked immediately if we had a reservation, and we did not. She made it seem like it would be very difficult to get us a table, despite the relative emptiness of the restaurant when we arrived. A minute or two later we were able to be seated. The place settings were impressive with the heavy brass cups and brass-accented silverware. We ordered our favorites (garlic naan, chicken tikka masala, lamb vindaloo), and the food came out very fast. I have a low spicy tolerance and ordered my food at a "2" and it seemed more like what I would call a "5" - I would have loved a larger water cup while I was eating, but man was it delicious (though no one should ask me to be a spice judge!). I thought the cart they used to bring the food out was a little weird, and with the napkins clipped on to it, it seemed very unimpressive in a very otherwise impressive setting. Some of the staff could be friendlier, but that didn't take away from the food, and I even brought my leftover sauce home and cooked more chicken (and added some plain yogurt to temper the spice for this weakling) for leftovers! We will be back (we both like quality Indian food, and The Dhaba certainly delivered!), but we'll be sure to make a reservation next time. :)
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