There is much more than meets the eye. Tucked away in a very popular touristy area of Toronto, Barberians Steakhouse is as good as it gets when it comes to quality food and service. You walk into a very narrow dimly lit entrance with a small bar and coat check that can get very crowded when more than 5 people are packed in. The restaurant is deceptive however, Barberians has a beautiful wine cellar in the basement, a secluded room upstairs and three separate dining areas on the main floor. When we visited this Toronto landmark we sampled from different areas of the menu- the filet mignon, rack of lamb and salmon steak. To start us off they offer garlic bread and pickled vegetables, a great pre-meal nibble to tide you over before biting into a juicy chunk of meat. The food itself though was phenomenal. Filet mignon was served rare wrapped in a succulent thick cut of perfectly cooked fatty bacon. The salty bacon and juicy steak married together create a perfect bite and the loaded baked potato just makes the plate undeniable, this is worth the $60 price tag. The rack of lamb served medium well comes with four delicious lamb shanks. For all the talk of steaks, the lamb and salmon were both pleasant surprises, and items we will definitely keep in mind when we return. And yes, we will return. Do not miss out on this gem of a restaurant, one of the best Toronto has to offer.