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  • Came here with family for a Friday Night Fish fry. We had a reservation for 5:30 and were seated promptly, although I was the youngest one there by 30 years! Traditional supper club, outdated decor. They make a great old fashioned. The fish was definately frozen and overcooked, chewy and lacking flavor. It was actually hard to cut. Fish should flake, this didn't . It was extreely disappointing. We also ordered cheese curds. They were ok. The cheese wasn't melted so either they wern't cooked enough or sat in a window to die. I woudn't recommend this place to anyone else. It did look like they had a beautiful salad bar although for $3 extra, I didn't need it. Our server was wonderful however. She was attentive and the pace of the meal was nice.
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