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  • My wife and I went here for the first time last night and really enjoyed our experience. The atmosphere is nothing special, but the food was really good. The service was OK. It was a busy Saturday night, so it took a while for our waitress to appear, but fortunately the hostess filled our water and took our drink orders since the waitress was busy with another table. The one negative for our visit was the seating arrangement. We were put at a two-person table against the wall near the bar, and there was a larger table next to us, and the person's chair closest to our table left about a foot of open space. So the wait staff was constantly squeezing sideways between our table and the back of the person's chair, which was very annoying. But the food more than made up for everything. We started with the Charcuterie for Two as an appetizer which was very good, though I wish the server had taken the time to explain what each item was, as most places typically do. For the main course, my wife had the Gnocchi which was good and quite a large serving. I had the Potato Crusted Cod which was cooked perfectly, and went very well with the red pepper herb fregola that it was served over. It also came with a little cup of white bean ragout which was delicious. I could have had that alone as my main course and been happy. The service was good, despite it being busy. I also appreciated that the chef was making the rounds and came to our table to check that everything was good, which it was.
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