A comfortable open space, tastefully decorated with almost a dozen different light fixtures. More roomy and franchized-looking than the Korean restaurants I'm use to. Still comfortable but just more polished.
I was looking for something with soup but not anything spicy, so I settled on the beef dumplings and rice cakes in soup. It came in a large bowl with plenty of steaming broth. The soup was great, not too salty but the generous amount of black pepper gave it a good bite. The dumplings was mostly filled with minced beef. Not amazing but they were something to chew on in between sips of soup. Hit the spot for me and what I was craving. The side dishes were good, plenty of variation between the 6 dishes to keep things interesting.