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  • Recently took my family here for my mom's birthday. I'm pretty sure it was my parents first true French Dining experience and it was all of our first time at this restaurant. The restaurant itself is located in an old school looking house, interior decor is nothing out of the ordinary, looks like any other restaurant housed inside a house. The service was nothing short exceptional! Started off with a dozen oysters and the Seared Foie Gras, Pork Tourtière, Boozy Cherries. The cherries were super sour and over powered the taste of the foie gras which was kind of disappointing and the only disappointing part of our meal. My dad had the Duo of Char-grilled Alberta Lamb Chops and Moroccan Style Sausage, Garden Mint Couscous, brother's gf has the Duet of Pork Tenderloin and Crispy Smoked Ham Hock, Rhubarb Sauce, Brown Rice "Risotto" and may I say the risotto was DELICIOUS, my mom and i shared the AAA Alberta Beef Chateaubriand (For Two), Bone Marrow and Foie Gras Spring Roll, Potato Rösti, the beef was super tender, the spring roll was very tasty! Never had bone marrow and foie gras combined together. Brother had the Smoked High Country Bison Striploin Medallions, Raisin Bread Panade, Madeira Cream, everyone seemed to enjoy their meals thoroughly. I will definitely be back but not on an often basis, as I wouldl go broke faster then Greece.
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