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  • I've been wanting to go here since I read it was #1 in En Route magazine for Canada's new restaurant. I was pretty impressed. Atmosphere was hipster-ish which i liked. Food wise most everything is served tapas style. We had the charred cabbage which was surprisingly full of flavor, rabbit which I find difficult to overcook but they kept it juicy and flavorful, halibut which tasted quite refreshing, the duck, and madelines for dessert - fresh from the oven. Portions are small for the price but it is tapas style. However, each dish had their own ubique flavors and were quite tasty. If it wasn't for the cost I'd probably return frequently.
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