We had been coming here for years we stopped about 5 years ago because the menu changed and it tried to be something it wasn't. It's a dive bar and that is what was fantastic about it.
We decided to give it a try again because I really needed a cold beer. We had Mill St. Organic and honey garlic and medium grilled wings. The wings were really delicious and the grilled flavour goes nicely with tge sauces. However, what the frig is with the plates!???
Serve bloody wings in a basket with a bowl for the bones the plates are too big for the tiny bar tables.
If they just embraced their dive bar glory it would have been a great experience.
We are so going back on 2-4-1 wing night.