I have been to other Good Eggs in the valley but this one is my favorite of all the locations. Maybe because this location doesn't have as much of the 80's country kitchen decor as others. Most likely it's due to the staff being very friendly and speedy. I had the eggs benedict florentine with country potatoes. I don't know if I was extra hungary but it tasted pretty good. It is not anything fancy but makes a decent hearty Sunday breakfast. I like that they give you your own pitcher of water and an urn of your own coffee.