Warm, soft, and melt-in-your-mouth cheese tarts!
I went to Pablo on a Sunday afternoon and the line-up was about 20 minutes. The original cheese tart was amazing! The crust was very crispy and the baked cheese was soft and warm. The texture was somewhat like custard bread pudding without the bread chunks. The cheese tart didn't feel as heavy as I thought. It was layered with apricot jam, which made the cheese tart even more appetizing.
The reason I haven't rated it a 5-star is because it is quite pricey. One cheese tart is $15 plus tax. Otherwise, I highly recommend it if you're a cheese lover like me.