The food was fabulous! We ordered the stuffed mushrooms for an appetizer and we each had the 11oz ribeye with a loaded baked potato and caesar salad. All were delicious! Our steaks were cooked exactly how we ordered them. My husband ordered the Montana Mule and commented on how great (and strong) it was. I had the strawberry daiquiri which was okay. Nothing to brag about.
Despite the food being delicious, the service was pretty bad. We waited almost 45 minutes for a table, after being told there was a wait of 30-35 minutes. Within a few minutes of being seated, we were asked our drink order by the hostess, but the drinks didn't come for almost 20 minutes. Our server was nice, but the restaurant was very under staffed for the amount of people there on a Thursday night. Luckily we weren't in any hurry, as we were there for two hours from the time we arrived to the time we paid our check and left. It seems they just need to hire (or schedule) more servers.