About: http://data.yelp.com/Review/id/6sR4TWpdSomwvoaZ7kejzw

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About: http://data.yelp.com/Review/id/6sR4TWpdSomwvoaZ7kejzw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-11-10 00:00:00 (xsd:dateTime)
itemReviewed	James Street Gastropub & Speakeasy
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	i really like this place - vibe was good, service was very good, music was entertaining and the space is nice. the cocktails were ok, but they ran out of some of the beers i wanted to try. the rating is for the totally disappointing food. unfortunately, my experience was that the food sounded better than it actually was. on the whole, the food lacked SEASONING, as in there was NO seasoning at all, not an iota, not a speck - just bland bland food. i had the pipe bombs (wonton wrapped steak, peppers, cheese), buttermilk chicken with white cheddar grits and collard greens, wings, and something else that was forgettable. the steak in the pipe bombs needed to be seasoned before cooking, neither the chicken itself nor the breading had any seasoning whatsoever, the grits were totally tasteless and you couldn't taste the white cheddar, the greens had no flavor, and the hot wings had no heat at all. even a small amount of salt would've made a world of difference but there was nothing. further, even if the chicken entree had flavor, it's way overpriced ($17) for the super cheap ingredients and cooking techniques involved. when the server asked how the food was, i was honest but nice (i mean, how else will they know?). he seemed receptive to my comments, but also said they leave the seasoning up to the customer. uh, i can see leaving adjustment of the salt level up to the customer, but there has to be some flavor to begin with. people don't go out to eat for bland food, only to have to make it taste like something because the cook is lazy. i certainly would not pay $17 an entree for that experience. also, i ordered the wings hot - that means they're supposed to be cooked and come out spicy. i don't mean they were slightly spicy and that was their version of hot, i mean there was no spice at all. in sum, good place to drink but not eat. if they could get it together in the kitchen, it would be a really nice place.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	a

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