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  • I'd venture to say this is one of the best barbecue places in the greater Pittsburgh area. The brisket and pulled pork are fantastically tender, and are served with the juices, which are rich and thick with rendered fat and collagen and make the texture of the meats smooth as buttah. The sauces are fantastic (especially the super hot barbecue sauce, that's got quite the kick!), the sides are solid, and the prices are amazing. Barbecue in western PA might have a long way to go before it can compare with the likes of Texas or the Carolinas, but this place is taking us in the right direction.
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