The Bartenders were excellent. It was a busy Saturday evening, but they were willing to take the time to learn... and make... a drink that was new to them as long as they had the proper ingredients or suitable substitutes. The wait staff was attentive but not intrusive. But the food... well, it was just average. Their signature dish, a crabcake, was tasty- lump crab meat, good seasoning, limited breading. However, their main courses were basic in construction and flavor profile, lacking visual and taste contrast. I had the chicken salitmbocca with parmesan risotto. I simply could not distinguish between the flavor profile of the risotto and the saltimbocca sauce. In the end, it tasted more like chicken fried chicken with bland country gravy.