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  • Visiting from Illinois we enjoyed a great breakfast on our first morning in Phoenix. The boys (son & hubby) had the pancakes-light, fluffy and delicious. The girls had the Bird omelet-stuffed with mushrooms, avocado, turkey and Boursin cheese. Delicious! The avocados were perfectly ripe, something Chicago chefs need to learn. Good coffee-not too bitter and they are very generous with the half & half-gave us a pint at least! Great service from Natalie and food came out in less than 10 minutes! Highly recommended!
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