I can still remember what we've ordered since we dined not too long ago and these are pork & shrimp siu mais, pork bun, chicken feet, pork ribs and two sides of rice. As you can see we just ordered less at first as we are planning to order more. but that idea changed as these less-complicated-food-to-serve (as they are already prepared and steamed to stay fresh as we all believed) came too long. We waited as if they just started preparing everything and no one even have the balls to tell us that it will take too long. There are only 3 tables during that time, not even crowded enough to serve those food we ordered. Dim sum places I knew are usually crowded, this place is by far the quietest. To end this review, their lobby smells paint and I can still smell it until we get to our table.