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  • I was happy to see all these new yummy restaurants at the Venetian! Of course, I started doing my research on yelp and decided to go with Sugarcane. It was super easy to make and change the reservation. We were a party of 4 that came in on Thursday night. We were seated right away. It wasn't too loud of a place, but still had a nice vibe for dinner and drinks. Our server was great. She helped us with recommendations and we were pleasantly surprised with majority of our order. Moving onto the food: Started off with the Blue Fin Tuna Tartare. Came on a crunchy chip with yuzu kosho, avocado purée & sesame seeds. A must!! Oysters - they were fresh and tasty. We had a combo of West vs East. Crispy Smashed Potato - This was good, but I would pass on it. Came with salsa verde & romesco. Goat Cheese Croquettes - OH MY GAWWW, just get it... Comes with membrillo marmalade. Asparagus - delicious. Drizzled with a generous amount of lemon aioli & mint gremolata Wagyu Beef Carpaccio - Really good! Came with kimchi pickles, black garlic aioli. Seared Sea Scallop - Not a fan. Sunchoke three ways, watercress nage. A5 Kobe Wagyu - Very flavorful! came with pickled honshemeji & truffle ponzu. Bone Marrow - GREAT! veal cheek marmalade. Ask for extra bread. Overall, our palates were content and belly's full. We had a taste of pretty much everything. I would definitely come back here. Until next time Vegas!!
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