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| - I gave up on lunching here after many many failed experiments.
They've never heard of salt, herbs or seasoning in general, all their veggies are undercooked and hard, no matter the dish. The soups are barely edible, and the entrees are NOT, frankly. The sandwiches are a good value, although completely generic. The salads are all gross, either over or under-seasoned and manage to be oily and bland at the same time.
If pressed to eat there I tend to get a slice of prime rib (which I can add salt to separately), with a side that I know to be okay. The only time to go there is either breakfast - for decent but generic muffins and croissants, or after work to pick up a slab of raw meat for dinner.
Perhaps they once used to be about high quality, but these days I'm very disappointed. I know nothing about their farm since their website does not choose to enlighten me about HOW exactly the animals are raised. Are they free-range? hormone free? humanely treated? I know nothing about the provenance of any of their food, and their high prices and strictly average quality of offerings leave me completely unimpressed.
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