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  • I had a good time, but it was because of my friends - certainly not because of the restaurant and their overpriced food. Fune Japanese Restaurant adapts the "kaiten" sushi serving style in Japan; that is, the chiefs would place sushi on small plates and send them around a huge table with a rotating conveyor belt or moating winds. The problem about this restaurant is it's damn expensive - a lot of the small plates (2 pieces of sushi) would cost you more than 7 dollars. Considering that the food are often not as fresh as the ones in the real sushi bars, people in Japan go for Kaiten because they want to save time & money just like how we dine in our fast food restaurants. Just imagine you pay 7 bucks for a junior chicken lol - that was exactly how I feel when I was at Fune. Again, I wouldn't say that they have the worst sushi in town. I just don't like the fact that this place's price is not based on their food, but their conveyor belt (frankly I don't eat conveyor belts). Plus, kaiten sushi is rather mediocre and common in Asia. Fune's price does not match with both the quality of their food and the idea behind kaiten sushi. Disappointment. Also, I ordered a Ten-Don on top of my sushi. It did not worth $20.00 (including tax) in any way. The rice, and the coating of the tempera were especially disappointing. They tasted like the bento box you would get from a typical Asian supermarket (where they sell Ten-Don for 5 bucks). They did not use sushi rice for the donburi, and the tempera coating was soaking. Sigh* I believe Fune made their food so expensive because they are the only kaiten sushi restaurant in Toronto. I think some competitions are required in the future, so they will learn to make real quality food with decent prices.
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