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| - "When I was.. a young boy, my father.. took me into the city, to see the" dirtyyyy dog. Going to LA is one of my favorite experiences: relaxing at night on the beaches, trying all the great food, and indulging in the California lifestyle. One visit at the flea markets is when I first had the California dirty dogs. A mexican creation of a bacon wrapped hot dog topped with crema, avocados, and onions is what make childhood memories great. Hearing that we were having an establishment named after this delicious treat, makes me utter a phrase I thought I'd never say, "I need some of that weiner!"
Setting: Incredibly difficult to find, and placed in a terrible location. From blue diamond, it is the first plaza on the right where the bar and the pho place is. From 215 the last plaza on the right before you reach blue diamond.
Interior: Huge, and very open with tvs posted throughout the space.
Service: There was 2 parties in the restaurant and it took about 20 minutes for my food to come out. I mean for a hotdog and a corn on a stick you'd think they'd come out much sooner than that.
Food: I got the house dog and the loaded elote. Elote: super weak, it pretty much is just a normal piece of corn, decorated with flavorless ingredients and really disappointed me. The House dog was ok and the topping added it to it made it all taste the same rather than having each ingredient stand out.
Overall: I won't be coming back here, I hear steamie weenie has a jalapeno jelly hotdog with other fixins that I'm going to check out next.
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