Came in bc I was craving soup dumplings this Sunday at lunch. When I walked in I noticed there was no other patrons in the entire restaurant at 11:25 a.m. albeit most people don't come to restaurants like this for brunch.
Started with the cold seaweed which was surprisingly good. Then followed by the Xiao long bao. The broth of the Dumpling was pretty mediocre however I kept putting dollops of chili sauce on it mixed with a little bit of the vinegar solution that they put on the table.
Next was the pork pockets pastries. These were actually quite good as it was pork sauteed with hot peppers and other spices stuffed into a nice Sesame pastry. This was by far the best thing I tried here.
Lastly the entree we had was the green onion chicken. I was unaware that this dish came out room temperature to cold and was pretty bland tasting. And to be honest I really could not get past the texture of the chicken skin and Bland meat texture.
The service here was good, however the food here is pretty mediocre in comparison to other places I have tried on the East Coast.